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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. Ingredients:
1 (16 ounce) package spaghetti |
1/4 cup olive oil |
3 cloves garlic, chopped |
1/2 teaspoon crushed red pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
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