Pasta Florentine Recipe

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Ingredients:

Serving

1 tsp extra virgin olive oil
1/2 tsp minced garlic
1/2 cup drained canned, unsalted, chopped spinach
3 cups hot mac and cheese (from tasty mixed-up mac and cheese
2 tbsp finely shredded imported parmesan cheese

Directions:

Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.74 Kcal (1079 kJ)
Calories from fat	44.01 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	6.32mg	2%
Sodium	180.67mg	8%
Potassium	221.09mg	5%
Total Carbs	2.31g	1%
Sugars	0.1g	0%
Dietary Fiber	0.91g	4%
Protein	4.74g	9%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	15%
Iron	1.9mg	11%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	62.5 Kcal (262 kJ)
Calories from fat	10.67 Kcal
		% Daily Value*
Total Fat	1.19g	8%
Cholesterol	1.53mg	2%
Sodium	43.81mg	8%
Potassium	53.61mg	5%
Total Carbs	0.56g	1%
Sugars	0.02g	0%
Dietary Fiber	0.22g	4%
Protein	1.15g	9%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	15%
Iron	0.5mg	11%
Calcium	41.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
sugar free

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