Pasta Fagioli Soup in a Crock Pot |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 14 |
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We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight. Ingredients:
2 lbs ground beef |
1 onion, chopped |
3 carrots, chopped |
2 stalks celery, chopped |
2 (28 ounce) cans diced tomatoes, undrained |
1 (16 ounce) can red kidney beans, drained |
1 (16 ounce) can white kidney beans, drained |
3 (10 ounce) cans beef stock |
3 teaspoons oregano |
2 teaspoons pepper |
6 teaspoons parsley |
1 (20 ounce) jar spaghetti sauce |
8 ounces pasta |
Directions:
1. Brown beef in a skillet
2. Drain fat from beef and add to crock pot with
3. everything except pasta.
4. Cook on low 7-8 hours or high 4-5 hours.
5. During last 30 minutes on high or 1 hour on low add pasta.
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