Directions:
- Heat the oil in a large saucepan or soup pot over med heat. Add the bacon and cook for 5 minutes. Add the onion and saute until the onion is translucent, about 5 minutes. Add the garlic and cook for 2 more minutes.
- Add the broth and tomatoes and bring the mixture to a boil. Reduce the heat and add the beans, cheese, parsley, oregano, and crushed red pepper. Simmer for 3 to 4 minutes. Season to taste with slat and pepper.
- Bring a med pot of salted water to a boil. Add the pasta and cook until just done. Drain and add the pasta to the soup. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.25 Kcal (1739 kJ) | ||
| Calories from fat | 258.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 27% | |
| Sodium | 1673.53mg | 70% | |
| Potassium | 339.28mg | 7% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 658.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 66.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 44% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 27% | |
| Sodium | 431.52mg | 70% | |
| Potassium | 87.49mg | 7% | |
| Total Carbs | 3.5g | 5% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 5.91g | 46% | |
| Vitamin C | 5.4mg | 35% | |
| Iron | 0.3mg | 6% | |
| Calcium | 169.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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