Directions:
- Heat vegetables in olive oil in a large skillet
- Cook pasta as directed on box
- When vegetables and pasta are cooked, add strained pasta to the skillet and mix. Add pasta sauce and simmer until heated through.
- Serve with parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.81 Kcal (1364 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 3062.04mg | 128% | |
| Potassium | 647.12mg | 14% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 80% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 13% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 1% | |
| Sodium | 1079.51mg | 128% | |
| Potassium | 228.14mg | 14% | |
| Total Carbs | 19.5g | 18% | |
| Sugars | 6.99g | 79% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 1.99g | 11% | |
| Vitamin C | 15.3mg | 72% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.1mg | 80% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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