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Pasta and Mozzarella Salad with Red-Pepper Dressing Recipe

Pasta and Mozzarella Salad with Red-Pepper Dressing Recipe

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Pasta and Mozzarella Salad with Red-Pepper Dressing

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Ingredients:

Serving

3 cups pasta
1/2 cup roasted red pepper
1/4 cup olive oil
3 tbsp red wine vinegar
1 clove garlic
1 tsp salt
1/4 tsp fresh ground pepper
8 oz fresh mozzarella cheese , cut into thin strips
1 cup thinly sliced basil
4 cups mesclun

Directions:

Cook pasta according to package directions; drain, rinse in cold water and set aside.
Pulse together red peppers, olive oil, vinegar, garlic, salt and freshly ground pepper in a food processor until smooth; transfer to a large bowl.
Stir in pasta, mozzarella and basil.
Just before serving, stir in greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.31 Kcal (1915 kJ)
Calories from fat	142.51 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	68.76mg	23%
Sodium	1031.15mg	43%
Potassium	156.11mg	3%
Total Carbs	50.7g	17%
Sugars	1.46g	6%
Dietary Fiber	1.6g	6%
Protein	27.26g	55%
Vitamin C	39.9mg	66%
Vitamin A	2.4mg	79%
Iron	89.8mg	499%
Calcium	610.6mg	61%

Amount Per 100 g
Calories	85.66 Kcal (359 kJ)
Calories from fat	26.69 Kcal
		% Daily Value*
Total Fat	2.97g	24%
Cholesterol	12.88mg	23%
Sodium	193.14mg	43%
Potassium	29.24mg	3%
Total Carbs	9.5g	17%
Sugars	0.27g	6%
Dietary Fiber	0.3g	6%
Protein	5.11g	55%
Vitamin C	7.5mg	66%
Vitamin A	0.4mg	79%
Iron	16.8mg	499%
Calcium	114.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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