Roasted Red Pepper Vinaigrette Recipe

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Roasted Red Pepper Vinaigrette
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Ingredients:

Directions:

  1. In a blender, combine all ingredients. Puree until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.33 Kcal (2363 kJ)
Calories from fat 503.92 Kcal
% Daily Value*
Total Fat 55.99g 86%
Sodium 1176.03mg 49%
Potassium 142.87mg 3%
Total Carbs 14.13g 5%
Sugars 12.17g 49%
Dietary Fiber 1.5g 6%
Protein 0.13g 0%
Vitamin C 116.8mg 195%
Iron 29.7mg 165%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 246.93 Kcal (1034 kJ)
Calories from fat 220.5 Kcal
% Daily Value*
Total Fat 24.5g 86%
Sodium 514.59mg 49%
Potassium 62.51mg 3%
Total Carbs 6.18g 5%
Sugars 5.33g 49%
Dietary Fiber 0.66g 6%
Protein 0.06g 0%
Vitamin C 51.1mg 195%
Iron 13mg 165%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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