Pasta and Meatball Meatloaf Recipe

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Ingredients:

Serving

4 ciabatta rolls
1 tbsp butter
1/2 cup dried mini pasta (2 oz)
3 long individual ciabatta rolls
1 medium onion, chopped
1/2 cup red pepper, chopped
3 garlic cloves, minced
1 tbsp olive oil
2 eggs, lightly beaten
3/4 cup milk
2 tsp italian seasoning, crushed
1 1/2 lbs ground beef
1/4 cup parmesan cheese, grated
2 garlic cloves, sliced thin
1/2 tsp dried basil
3 tbsp butter
1 cup pasta sauce, warmed (can use store-bought )
parmesan cheese, shaved

Directions:

Tear one roll into pieces and process in a food processor or blender until coarse crumbs form; halve the remaining rolls and set aside for serving.
Melt butter, over medium heat, and toast breadcrumbs until lightly browned.
Use 2/3 cup for the meatloaf; the remainder will be used as a garnish.
Preheat oven to 375 degrees F.
Cook pasta according to package directions; drain, rinse, and cool.
In a large skillet, over medium heat, cook onion, red pepper, and garlic until tender, about 5 minutes.
In a large bowl combine eggs, milk, 2/3 cup reserved bread crumbs, 1/2 teaspoon salt, and Italian seasoning.
With hands, mix in ground beef, cooked pasta, 1/4 cup Parmesan cheese, and onion mixture.
Form into six 6 x 3-inch oblong loaves and place them in a shallow baking pan.
Bake, uncovered, until and internal temperature of 160 degrees F, about 25 minutes.
Make garlic butter by heating butter in a skillet, over medium low heat, then add garlic and basil and cook until garlic is tender; let cool.
Spread each roll half with garlic butter and bake until golden brown, about 10 minutes.
Top each toasted roll half with warm pasta sauce and a mini meatloaf; sprinkle with shaved Parmesan cheese, bread crumbs, and fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.57 Kcal (1799 kJ)
Calories from fat	248.56 Kcal
		% Daily Value*
Total Fat	27.62g	42%
Cholesterol	149.88mg	50%
Sodium	285.39mg	12%
Potassium	569.56mg	12%
Total Carbs	17.56g	6%
Sugars	4.42g	18%
Dietary Fiber	2.05g	8%
Protein	27.92g	56%
Vitamin C	18mg	30%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	167.57 Kcal (702 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	42%
Cholesterol	58.47mg	50%
Sodium	111.32mg	12%
Potassium	222.17mg	12%
Total Carbs	6.85g	6%
Sugars	1.72g	18%
Dietary Fiber	0.8g	8%
Protein	10.89g	56%
Vitamin C	7mg	30%
Iron	1.2mg	18%
Calcium	48.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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