One-Pan Pasta and Meatballs Recipe

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Ingredients:

Serving

1 cup water
25 1/2 oz pasta sauce , muir glen organic (any flavor)
1 1/2 cups elbow macaroni, uncooked
20 frozen italian style meatballs, cooked (1 inch)
2 1/4 oz olives, sliced and drained
parmesan cheese, grated if desired and to taste

Directions:

Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.72 Kcal (1238 kJ)
Calories from fat	28.62 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	1.81mg	1%
Sodium	743.27mg	31%
Potassium	441.51mg	9%
Total Carbs	55.47g	18%
Sugars	8.57g	34%
Dietary Fiber	3.47g	14%
Protein	8.89g	18%
Iron	3mg	17%
Calcium	46mg	5%

Amount Per 100 g
Calories	100.14 Kcal (419 kJ)
Calories from fat	9.69 Kcal
		% Daily Value*
Total Fat	1.08g	5%
Cholesterol	0.61mg	1%
Sodium	251.7mg	31%
Potassium	149.51mg	9%
Total Carbs	18.78g	18%
Sugars	2.9g	34%
Dietary Fiber	1.17g	14%
Protein	3.01g	18%
Iron	1mg	17%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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