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Pasta and Four Cheeses Al Forno Recipe

Pasta and Four Cheeses Al Forno Recipe

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Ingredients:

Serving

1 lb dry pasta ( penne , macaroni , fusilli , conchiglie)
5 tbsp butter
1/2 cup gruyere, cut into 1/2-inch cubes
1/2 cup fontina, cut into 1/2-inch cubes
3/4 cup mozzarella cheese, cut into 1/2-inch cubes
6 tbsp freshly grated parmesan cheese, plus more for topping
cayenne pepper ( a pinch)
1 tbsp dried breadcrumbs

Directions:

Preheat oven to 400°.
Cook pasta in a big pot of boiling, salted water, until just firm to the bite.
Drain, reserving 1/2 cup pasta water; return pasta with butter to warm pasta pot and stir to coat.
Add gruyere, fontina, mozzarella, Parmesan, and cayenne; mix thoroughly until the cheese is melting but not completely melted.
Place in a buttered 13 x 9 inch baking dish; sprinkle with 1 tablespoon additional Parmesan and breadcrumbs.
Bake until just golden and crusty, 10-15 minutes; let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.71 Kcal (2025 kJ)
Calories from fat	164.71 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	53.84mg	18%
Sodium	295.66mg	12%
Potassium	285.98mg	6%
Total Carbs	62.94g	21%
Sugars	0.51g	2%
Dietary Fiber	8.62g	34%
Protein	18.14g	36%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	354.2mg	35%

Amount Per 100 g
Calories	369.22 Kcal (1546 kJ)
Calories from fat	125.73 Kcal
		% Daily Value*
Total Fat	13.97g	28%
Cholesterol	41.1mg	18%
Sodium	225.68mg	12%
Potassium	218.29mg	6%
Total Carbs	48.04g	21%
Sugars	0.39g	2%
Dietary Fiber	6.58g	34%
Protein	13.85g	36%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	270.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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