Ingredients:
- 6 -8 boneless skinless chicken breasts (fileted so you can stuff them and wrap them back up or you can lb them flat about a 1/4 in. thick)
- 3/4 lb mozzarella cheese, thinly sliced (can use pre-shredded , however, it tends to fall out but it will work)
- 1 egg, beaten with
- italian seasoned breadcrumbs (for dredging)
Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Filet chicken breast or have the butcher do it at the grocery store; I do this and it saves a lot of time.
- Add marjoram and thyme to melted butter.
- Salt and pepper chicken breast.
- Brush with melted butter mixture on both sides.
- Place the mozzarella on chicken breast then roll up.
- Dip roll in beaten egg/water mixture then in bread crumbs.
- Place in a 9x13 pyrex dish (or whatever you have).
- Repeat with remaining filets.
- Pour remaining butter over the top of the chicken (sometimes I'll melt some more butter just to make sure all the chicken gets butter on it).
- Bake in 375 degree Fahrenheit oven uncovered for 45 minutes.
- After 45 minutes; remove from oven; pour 1 cup white zinfandel wine over entire chicken.
- Return to hot oven for another 15 minutes, basting with the juices every 5 minutes or so.
- Then you are done. The sauce it makes is wonderful so don't forget to ladle some over the chicken when you plate it up. I also recommend mashed potatoes to go with it and pour the sauce over those as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.31 Kcal (1931 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 195.7mg | 65% | |
| Sodium | 993.14mg | 41% | |
| Potassium | 641.84mg | 14% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 55.85g | 112% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 427.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 37% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 65% | |
| Sodium | 323.29mg | 41% | |
| Potassium | 208.94mg | 14% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 18.18g | 112% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 139mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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