Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning. Drain, and set aside.
- Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
- Bake in preheated oven until crust is browned, 11 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.35 Kcal (7207 kJ) | ||
| Calories from fat | 1004.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 405.06mg | 135% | |
| Sodium | 5277.23mg | 220% | |
| Potassium | 2097.38mg | 45% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 144.01g | 288% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1299.2mg | 130% | |
| Amount Per 100 g | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 139.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 172% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 135% | |
| Sodium | 730.51mg | 220% | |
| Potassium | 290.34mg | 45% | |
| Total Carbs | 4.38g | 11% | |
| Sugars | 0.79g | 23% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 19.94g | 288% | |
| Vitamin C | 2.8mg | 34% | |
| Iron | 1.6mg | 63% | |
| Calcium | 179.8mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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