Syrian Bread Recipe

Posted by
Rate It!
Syrian Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/8 cups water
  • 1/2 tsp white sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp active dry yeast

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Preheat oven to 475 degrees F (245 degrees C).
  3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.98 Kcal (850 kJ)
Calories from fat 35.36 Kcal
% Daily Value*
Total Fat 3.93g 6%
Sodium 438.02mg 18%
Potassium 57.41mg 1%
Total Carbs 36.09g 12%
Sugars 0.15g 1%
Dietary Fiber 1.61g 6%
Protein 4.99g 10%
Iron 0.5mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 236.62 Kcal (991 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 6%
Sodium 510.62mg 18%
Potassium 66.93mg 1%
Total Carbs 42.07g 12%
Sugars 0.18g 1%
Dietary Fiber 1.88g 6%
Protein 5.81g 10%
Iron 0.6mg 3%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top