Directions:
- Preheat the oven to 200 degrees C.
- Spread parchment or silicone paper on two baking sheets.
- Heat the water, margarine and salt in a pot until the margarine is melted.
- If you are using kosher for Passover margarine this may take some time.
- Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
- Return to low heat and cook for 1 minute.
- Remove from heat and let cool for about 5 minutes.
- Beat in 1 egg.
- When the dough is smooth, beat in another.
- Keep this up until all the eggs have been added and the mixture is completely smooth.
- Drop walnut sized balls onto the baking sheet.
- Bake for 35-40 minutes, until golden brown.
- The rolls will be hollow when baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.03 Kcal (1474 kJ) | ||
| Calories from fat | 246.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 232.5mg | 78% | |
| Sodium | 116.43mg | 5% | |
| Potassium | 90.76mg | 2% | |
| Total Carbs | 19.51g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 104.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 42% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 78% | |
| Sodium | 49.43mg | 5% | |
| Potassium | 38.53mg | 2% | |
| Total Carbs | 8.28g | 7% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 4.58g | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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