Directions:
- Preheat the oven to 350 degrees F.
- Spread parchment paper on a baking sheet.
- Heat the water, margarine and salt in a pot until the margarine is melted.
- If you are using kosher for Passover margarine this may take some time.
- Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
- Return to low heat and cook for 1 minute.
- Keep stirring.
- The dough should come away from the sides of the pot and form a rough ball.
- Remove from the heat and let cool for about 5 minutes.
- Beat in 1 egg.
- When the dough is smooth and the egg has been fully incorporated into it, beat in another.
- Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
- You will get a good workout if you do this by hand with a wooden spoon.
- Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
- You can make one large of several smaller crusts.
- I would go with the smaller crusts, as the dough bakes into a delicate bread and one large crust may not be supportive enough.
- Bake for about 15 minutes, until the crusts can hold their shape.
- Remove from the oven and let cool for about 10 minutes.
- Spread the tomato sauce evenly over the pizza crusts.
- Sprinkle the cheese over the tomato sauce.
- Sprinkle oregano over the top.
- If you want to add any toppings, this is the time and place.
- One of my kids likes olives on her pizza, another likes chopped tomatoes.
- Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.82 Kcal (2775 kJ) | ||
| Calories from fat | 384.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.69g | 66% | |
|---|---|---|---|
| Cholesterol | 279.55mg | 93% | |
| Sodium | 2606.2mg | 109% | |
| Potassium | 565.86mg | 12% | |
| Total Carbs | 48.37g | 16% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 432.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 66% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 93% | |
| Sodium | 634.85mg | 109% | |
| Potassium | 137.84mg | 12% | |
| Total Carbs | 11.78g | 16% | |
| Sugars | 3.43g | 56% | |
| Dietary Fiber | 1.22g | 20% | |
| Protein | 5.95g | 49% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 14% | |
| Calcium | 105.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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