Passover Potato Dumplings Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Saute onion in oil until golden; remove from heat and let cool.
Meanwhile, boil, drain and mash the potatoes.
Add cooled onions to the mashed potatoes. Mix together with salt, pepper, and beaten egg.
Grease cookie sheets and hands. Form into balls about 1 1/4 inches in diameter; place on cookie sheet. They will spread slightly during baking but can be placed fairly close together. Bake until golden brown on tops and bottoms.
After baking, the dumplings can also be browned under the broiler, turning to brown both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.58 Kcal (266 kJ)
Calories from fat	2.48 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	10.23mg	3%
Sodium	40.03mg	2%
Potassium	236.53mg	5%
Total Carbs	13.87g	5%
Sugars	2.98g	12%
Dietary Fiber	2.14g	9%
Protein	1.75g	4%
Vitamin C	2mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	82.44 Kcal (345 kJ)
Calories from fat	3.21 Kcal
		% Daily Value*
Total Fat	0.36g	0%
Cholesterol	13.26mg	3%
Sodium	51.9mg	2%
Potassium	306.69mg	5%
Total Carbs	17.99g	5%
Sugars	3.86g	12%
Dietary Fiber	2.77g	9%
Protein	2.27g	4%
Vitamin C	2.5mg	3%
Vitamin A	0.8mg	22%
Iron	0.9mg	4%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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