Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 314.45mg | 13% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 15% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 25% | |
| Sodium | 179.43mg | 13% | |
| Potassium | 98.38mg | 4% | |
| Total Carbs | 17.27g | 10% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 2.75g | 19% | |
| Protein | 5.78g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 85.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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