Passover Marble Cake Recipe

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Passover Marble Cake
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Ingredients
5
Count
Nutrition
170
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease a 10 inch bundt or tube cake pan.
  3. Melt the chocolate.
  4. Beat the eggs and sugar on medium speed for 15 minutes.
  5. Add meal and potato starch.
  6. Beat on lowest speed until just mixed.
  7. Pour 3/4 of the batter into the prepared pan.
  8. Add melted chocolate to the remaining 1/4 of the batter.
  9. Stir until evenly mixed.
  10. Spoon chocolate batter into pan and swirl through with a fork.
  11. Bake for 50 to 55 minutes.
  12. Let cool 10 minutes before inverting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.6 Kcal (710 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 124.8mg 42%
Sodium 51.86mg 2%
Potassium 46.4mg 1%
Total Carbs 29.66g 10%
Sugars 21.68g 87%
Dietary Fiber 0.69g 3%
Protein 5.19g 10%
Iron 0.8mg 5%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 6%
Cholesterol 155.53mg 42%
Sodium 64.63mg 2%
Potassium 57.83mg 1%
Total Carbs 36.96g 10%
Sugars 27.02g 87%
Dietary Fiber 0.85g 3%
Protein 6.47g 10%
Iron 1mg 5%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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