Directions:
- Preheat oven at 350 degrees.
- Lightly grease a ovenproof 10-inch ring mold.
- In a bowl, mix together the butter and sugar until creamy.
- Add the beaten eggs, one a time, whisking well after adding each.
- Using a meal spoon, fold in the flour into the creamed mixture carefully.
- Then, place half of the flour mixture into a separated bowl.
- Fold in cocoa into one bowl and half of the orange juice, then mix gently.
- Fold in the rest of the orange juice, and orange rind into the other bowl, and mix gently.
- Place spoonfuls of each of the mixtures into the mold, then drag a skewer through the mixture to create that marbled effect.
- Bake for 30-45 minutes until the cake has risen and a skewer inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.2 Kcal (989 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 197.43mg | 8% | |
| Potassium | 102.5mg | 2% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.8 Kcal (1310 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 20% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 24% | |
| Sodium | 261.46mg | 8% | |
| Potassium | 135.75mg | 2% | |
| Total Carbs | 36.87g | 9% | |
| Sugars | 22.18g | 67% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 11.9mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 86.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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