Passover Nut Bars Recipe

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Passover Nut Bars
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Ingredients
8
Count
Nutrition
570
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup oil
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup sifted matzo meal
  • 1/2 cup chopped nuts
  • 1 tsp salt

Directions:

  1. Melt chocolate.
  2. Add oil and salt.
  3. Beat eggs and sugar.
  4. Add to chocolate mixture.
  5. Gradually stir in matzoh meal and coffee.
  6. Grease 8” square pan well.
  7. Bake about 25 minutes at 325 degrees.
  8. Cut into bars when warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.41 Kcal (2388 kJ)
Calories from fat 429.58 Kcal
% Daily Value*
Total Fat 47.73g 73%
Cholesterol 81.84mg 27%
Sodium 615.34mg 26%
Potassium 305.94mg 7%
Total Carbs 37.7g 13%
Sugars 30.08g 120%
Dietary Fiber 3.23g 13%
Protein 6.95g 14%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 509.06 Kcal (2131 kJ)
Calories from fat 383.39 Kcal
% Daily Value*
Total Fat 42.6g 73%
Cholesterol 73.04mg 27%
Sodium 549.17mg 26%
Potassium 273.04mg 7%
Total Carbs 33.65g 13%
Sugars 26.84g 120%
Dietary Fiber 2.88g 13%
Protein 6.21g 14%
Vitamin C 0.2mg 0%
Iron 1.8mg 11%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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