Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.7 Kcal (1724 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 332.05mg | 14% | |
| Potassium | 28.9mg | 1% | |
| Total Carbs | 61.75g | 21% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 55.89g | 224% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.62 Kcal (1401 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 24% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 14% | |
| Sodium | 269.88mg | 14% | |
| Potassium | 23.49mg | 1% | |
| Total Carbs | 50.19g | 21% | |
| Sugars | 14.36g | 71% | |
| Dietary Fiber | 45.43g | 224% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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