Directions:
- Preheat oven to 375 degrees.
- Brush a baking sheet with oil; set aside.
- In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
- Stir in matzah meal until sticky, remove from heat and let cool completely.
- Add sugar and eggs, one at a time, beating well after each addition.
- Fill a large bowl with water.
- Dip your hands in the water and then form dough into a ball about the size of a tennis ball.
- Place on prepared baking sheet.
- Repeat process until all dough has been used.
- Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
- Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 118.13mg | 5% | |
| Potassium | 20.27mg | 0% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.5g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.27 Kcal (1136 kJ) | ||
| Calories from fat | 217.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 17% | |
|---|---|---|---|
| Cholesterol | 122.93mg | 18% | |
| Sodium | 266.16mg | 5% | |
| Potassium | 45.68mg | 0% | |
| Total Carbs | 11.16g | 2% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 5.63g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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