Directions:
- Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
- In a bowl beat eggs, and oil.
- Add potato starch and lemon juice mix well.
- Add sugar, cake meal, blend well.
- Fold in 1/2 cup ground almonds.
- Roll dough into 1 inch bals.
- Roll into the cin/sugar/nut mixture to coat each one well.
- Place on baking sheet lightly greased.
- Can slightly flatted if desired.
- Bake preheated oven 350 degrees F, for 10- 12 minutes.
- Golden brown in colour.
- Remove to wire rack immediately to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 49.03mg | 2% | |
| Potassium | 44.82mg | 1% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.91 Kcal (1829 kJ) | ||
| Calories from fat | 252.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 13% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 8% | |
| Sodium | 165.79mg | 2% | |
| Potassium | 151.54mg | 1% | |
| Total Carbs | 42.02g | 4% | |
| Sugars | 27.07g | 32% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 7.05g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 83.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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