Directions:
- Preheat oven to 325 degrees.
- Cream sugar, and margarine.
- Add vanilla and eggs amnd mix well.
- Stir in cake meal .
- Roll small balls of dough on ungreased cookie sheet or parchment lined sheets.
- Make indentation in each. Add the walnut making sure to press in and cinnamon/sugar on top of each nut.
- Bake for 20 minutes, rotating pan halfway.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.4 Kcal (3238 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.81mg | 1% | |
| Potassium | 66.44mg | 1% | |
| Total Carbs | 114.03g | 38% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 125.06g | 500% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.13 Kcal (1742 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 44% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 14% | |
| Sodium | 9.04mg | 1% | |
| Potassium | 35.75mg | 1% | |
| Total Carbs | 61.36g | 38% | |
| Sugars | 8.53g | 63% | |
| Dietary Fiber | 67.29g | 500% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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