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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
2 whole eggs |
1/2 cup oil |
2 tablespoons potato starch |
1 tablespoon lemon juice |
3/4 cup white sugar |
1 cup cake crumbs |
3/4 cup ground almonds |
1/4 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
2. In a bowl beat eggs, and oil.
3. Add potato starch and lemon juice mix well.
4. Add sugar, cake meal, blend well.
5. Fold in 1/2 cup ground almonds.
6. Roll dough into 1 inch bals.
7. Roll into the cin/sugar/nut mixture to coat each one well.
8. Place on baking sheet lightly greased.
9. Can slightly flatted if desired.
10. Bake preheated oven 350 degrees F, for 10- 12 minutes.
11. Golden brown in colour.
12. Remove to wire rack immediately to cool.
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