Directions:
- Preheat oven to 325ºF. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
- Pour mixture into pot de crème cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
- Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
- At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.9 Kcal (1917 kJ) | ||
| Calories from fat | 275.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 327.72mg | 109% | |
| Sodium | 116.54mg | 5% | |
| Potassium | 149.93mg | 3% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.87 Kcal (1122 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 47% | |
|---|---|---|---|
| Cholesterol | 191.71mg | 109% | |
| Sodium | 68.17mg | 5% | |
| Potassium | 87.7mg | 3% | |
| Total Carbs | 21.08g | 12% | |
| Sugars | 10.13g | 69% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 7.57g | 26% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.5mg | 14% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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