Gelato Al Limone Italian Lemon Ice Recipe

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Gelato Al Limone Italian Lemon Ice
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Ingredients
3
Count
Nutrition
20
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • thickly pared zest and juice of 3 lemons.
  • 4 oz (100 g) superfine sugar
  • 8 fl oz (225 ml) heavy cream

Directions:

  1. Place the pared lemon zest, 8 fl oz (225 ml) water and the sugar in a saucepan and bring to a boil.
  2. Boil for 2 minutes, then remove from the heat and leave to cool.
  3. Strain the syrup into a bowl and finely chop the zest.
  4. When cold, add the chopped zest, lemon juice and cream to the syrup.
  5. Pour into an ice cream machine and freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.89 Kcal (83 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 5.52mg 2%
Sodium 1.53mg 0%
Potassium 3.02mg 0%
Total Carbs 1.72g 1%
Sugars 1.6g 6%
Protein 0.08g 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 330.07 Kcal (1382 kJ)
Calories from fat 222.5 Kcal
% Daily Value*
Total Fat 24.72g 2%
Cholesterol 91.54mg 2%
Sodium 25.39mg 0%
Potassium 50.11mg 0%
Total Carbs 28.55g 1%
Sugars 26.55g 6%
Protein 1.34g 0%
Vitamin C 0.7mg 0%
Calcium 43.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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