Eggnog Recipe

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Eggnog
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Ingredients
8
Count
Nutrition
409
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Separate the eggs. Mix the whites with vanilla and almond extract, and beat into stiff peaks. Mix the yolks with half the sugar. Mix the cream with remaining sugar, and beat into stiff peaks.
  2. Carefully fold the yolks into the whites. Fold the cream into the egg mixture.
  3. To make each serving, fold 2 ounces spirit into 1/10 of the mixture. Pour over a few ice cubes in a cocktail glass. Garnish with nutmeg and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.34 Kcal (1714 kJ)
Calories from fat 159.48 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 213mg 71%
Sodium 76.95mg 3%
Potassium 92.58mg 2%
Total Carbs 21.04g 7%
Sugars 19.52g 78%
Protein 6.44g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 240.2 Kcal (1006 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 27%
Cholesterol 124.99mg 71%
Sodium 45.16mg 3%
Potassium 54.33mg 2%
Total Carbs 12.35g 7%
Sugars 11.46g 78%
Protein 3.78g 13%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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