Caramel, Peanut and Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 1/3 cups superfine sugar
10 tbsp water
1 1/3 cups whipping cream
2 cups milk
4 egg yolks
1/3 cup superfine sugar
1 cup whipping cream , whipped to soft peaks
4 oz semisweet chocolate, coarsely grated
2/3 cup coarsely chopped salted toasted peanuts

Directions:

For caramel: Cook sugar and water in medium saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Increase heat and boil until mixture turns deep golden-brown, about 30 minutes.
Remove from heat.
Slowly pour in whipping cream.
Whisk over medium h eat until cream is incorporated.
Set pan into bowl filled with ice.
Cool.
For ice cream: Bring milk to boil.
Beat yolks and sugar until pale yellow.
Slowly beat hot milk into yolk mixture.
Return to saucepan.
Stir over low heat until mixture thickens, about 7 minutes (do not boil or mixture will curdle).
Strain through a fine sieve into a metal bowl.
Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
Cool custard completely, stirring occasionally.
Fold whipped cream into custard, then fold in caramel.
Process according to ice cream makers manufacturers instructions, until almost set.
Add chocolate and peanuts and process until set.
Let ripen several hours in freezer.
If frozen solid, allow to soften in refrigerator for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.04 Kcal (4179 kJ)
Calories from fat	505.63 Kcal
		% Daily Value*
Total Fat	56.18g	86%
Cholesterol	243.72mg	81%
Sodium	351.58mg	15%
Potassium	745.05mg	16%
Total Carbs	115.98g	39%
Sugars	104.84g	419%
Dietary Fiber	5.16g	21%
Protein	22.3g	45%
Vitamin C	0.7mg	1%
Iron	2.6mg	14%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	224.51 Kcal (940 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	86%
Cholesterol	54.82mg	81%
Sodium	79.09mg	15%
Potassium	167.6mg	16%
Total Carbs	26.09g	39%
Sugars	23.58g	419%
Dietary Fiber	1.16g	21%
Protein	5.02g	45%
Vitamin C	0.2mg	1%
Iron	0.6mg	14%
Calcium	57.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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