Directions:
- In a medium saucepan, combine the passion fruit pulp/juice and sugar.
- Bring to a boil over medium-high heat, simmer for 3-5 minutes.
- Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
- Store in a sealed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.19 Kcal (620 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.31mg | 0% | |
| Potassium | 172.27mg | 4% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 37.43g | 150% | |
| Vitamin C | 18.5mg | 31% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 161.52 Kcal (676 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.69mg | 0% | |
| Potassium | 187.75mg | 4% | |
| Total Carbs | 42.12g | 13% | |
| Sugars | 40.79g | 150% | |
| Vitamin C | 20.2mg | 31% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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