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Passion Fruit Dressing Recipe

Passion Fruit Dressing Recipe

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Ingredients:

Serving

1 cup passion fruit pulp concentrate ( prepare it with fresh passion fruit in the processor food and a little bit of water)
1/2 cup sugar (or splenda as your taste))
1/4 cup canola oil
salt and pepper
1 tbsp. dijon mustard
4 tbsp. cider vinegar
1/4 tsp. dried dill
1/2 tsp. dried ginger

Directions:

Mix all ingredients in the blender and use like a salad dressing. You can keep it in the freezer for about 2 weeks.
If you want, Add sesame seeds over the salad .
* Don't use Olive oil for this recipe, it doesn't taste good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.1 Kcal (302 kJ)
Calories from fat	41.34 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Sodium	15.83mg	1%
Potassium	63.71mg	1%
Total Carbs	8.02g	3%
Sugars	7.59g	30%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Vitamin C	6.2mg	10%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	197.81 Kcal (828 kJ)
Calories from fat	113.43 Kcal
		% Daily Value*
Total Fat	12.6g	7%
Sodium	43.45mg	1%
Potassium	174.8mg	1%
Total Carbs	22.01g	3%
Sugars	20.82g	30%
Dietary Fiber	0.12g	0%
Protein	0.15g	0%
Vitamin C	17.1mg	10%
Iron	0.1mg	0%
Calcium	6.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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