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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. Ingredients:
1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out) |
1 cup sugar |
Directions:
1. In a medium saucepan, combine the passion fruit pulp/juice and sugar.
2. Bring to a boil over medium-high heat, simmer for 3-5 minutes.
3. Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
4. Store in a sealed container in the refrigerator.
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