Directions:
- Make lemon pound cake the day before and refrigerate overnight.
- Put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
- Bring to a boil just to dissolve the sugar.
- Cool.
- Sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
- Pour out of bowl, drizzling all over the top of the pound cake.
- Take whipping cream and begin to whip at medium speed.
- Add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
- Serve slices of iced cake with flavored whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.54 Kcal (3255 kJ) | ||
| Calories from fat | 312.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 575.25mg | 24% | |
| Potassium | 34.41mg | 1% | |
| Total Carbs | 106.97g | 36% | |
| Sugars | 73.51g | 294% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1261.01 Kcal (5280 kJ) | ||
| Calories from fat | 507.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.39g | 53% | |
|---|---|---|---|
| Cholesterol | 196.13mg | 40% | |
| Sodium | 932.94mg | 24% | |
| Potassium | 55.81mg | 1% | |
| Total Carbs | 173.48g | 36% | |
| Sugars | 119.22g | 294% | |
| Dietary Fiber | 2.45g | 6% | |
| Protein | 12.26g | 15% | |
| Vitamin C | 15.8mg | 16% | |
| Iron | 4.9mg | 17% | |
| Calcium | 98.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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