Brazilian Passion Fruit Mousse (Maracuja) Recipe

Posted by
Rate It!
Brazilian Passion Fruit Mousse (Maracuja)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.22 Kcal (524 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 31.45mg 10%
Sodium 39.1mg 2%
Potassium 122.42mg 3%
Total Carbs 7.11g 2%
Sugars 3.86g 15%
Protein 2.8g 6%
Vitamin C 0.9mg 2%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 144.39 Kcal (605 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 16%
Cholesterol 36.27mg 10%
Sodium 45.09mg 2%
Potassium 141.16mg 3%
Total Carbs 8.2g 2%
Sugars 4.45g 15%
Protein 3.23g 6%
Vitamin C 1.1mg 2%
Calcium 113.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top