Passionfruit and Lemon Slice |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made. Ingredients:
120 g butter |
1/2 cup icing sugar |
1/2 teaspoon vanilla essence |
1 1/2 cups plain flour, sifted |
1 teaspoon grated fresh lemon rind |
icing sugar, to dust |
3/4 cup self-raising flour |
3/4 cup coconut |
3 eggs |
1 cup caster sugar |
1 (170 g) can passion fruit pulp |
2 tablespoons lemon juice |
1 teaspoon grated fresh lemon rind |
Directions:
1. Preheat oven to 180°C (350°F).
2. Grease and line a square pan.
3. Cream butter and icing sugar until creamy, add vanilla.
4. Fold in flour and lemon rind.
5. Press into tin and bake 15- 20 minutes until lightly golden.
6. Filling: Sift flour and add coconut.
7. Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
8. Add dry ingredients and stir until combined.
9. Pour over base and bake further 20 minutes, or until firm to touch.
10. Cool in tin.
11. Dust with icing sugar and cut into squares.
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