Directions:
- Prepare round cake tin size 8 inches (20 cm).
- Sift all-purpose flour twice.
- Separate egg yolks and whites.
- Cream butter with 4 oz.of icing sugar.
- Melt chocolate with 1 tablespoon of water (chocolate must be soft but not hot).
- Add egg yolks and melted chocolate gradually to butter and sugar mixture.
- Add 1 tablespoon rum to mixture and stir lightly.
- Preheat oven to 350 F
- Whisk egg whites until stiff with 1 ounce icing sugar.
- Put beaten egg whites into remaining mixture alternately with the all-purpose flour.
- Bake in buttered and floured round cake tin for about 50 to 55 minutes.
- When baked cool 2 minutes, than remove to cooling rack.
- Spread 3 to 4 tablespoons of warmed apricot jam over cold cake and put chocolate icing on the cake.
- CHOCOLATE ICING
- In a saucepan dissolve 4 oz. granulated sugar in a 1/4 cup of water and than bring to boil.
- Brush the sides of the saucepan with a brush dipped in cold water to prevent crystals forming.
- Cook to small thread stage, than remove from fire and leave to cool.
- Melt 5 oz. chocolate until soft but not hot.
- Add lukewarm sugar into melted chocolate, than add a 1/4 teaspoon melted butter into chocolate icing and stir well.
- Put chocolate icing on the cake.
- NOTE: Thickness of the chocolate icing must be equal that of the apricot jam.
- Serve next day with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 107.45mg | 36% | |
| Sodium | 265.79mg | 11% | |
| Potassium | 146.29mg | 3% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.82 Kcal (1456 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 25% | |
|---|---|---|---|
| Cholesterol | 102.72mg | 36% | |
| Sodium | 254.08mg | 11% | |
| Potassium | 139.85mg | 3% | |
| Total Carbs | 47.88g | 17% | |
| Sugars | 23.29g | 97% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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