Passion Peas Recipe

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Passion Peas
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Ingredients:

Directions:

  1. Combine onion, peppers, celery, catsup, hot sauce, bouillon cubes, salt, pepper, cinnamon, and nutmeg in a large Dutch oven. Cook over medium heat 10 minutes; add peas, tomatoes, and garlic powder, stirring well. Cook over low heat 30 minutes, stirring occasionally.
  2. Heat bacon drippings in a saucepan. Add flour; stir until smooth. Add mixture to peas; stir well. Cook 10 minutes, stirring frequently. Serve peas hot or cold with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.81 Kcal (175 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.16mg 0%
Sodium 1141.81mg 48%
Potassium 132.68mg 3%
Total Carbs 7.94g 3%
Sugars 4.06g 16%
Dietary Fiber 0.99g 4%
Protein 1.05g 2%
Vitamin C 11.5mg 19%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 64.84 Kcal (271 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 0%
Cholesterol 0.24mg 0%
Sodium 1771.03mg 48%
Potassium 205.79mg 3%
Total Carbs 12.32g 3%
Sugars 6.29g 16%
Dietary Fiber 1.53g 4%
Protein 1.63g 2%
Vitamin C 17.8mg 19%
Iron 0.1mg 0%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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