Directions:
- Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
- In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
- Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
- Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
- Decorate with more crystallized angelica before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 13% | |
| Sodium | 23.64mg | 1% | |
| Potassium | 98.1mg | 2% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.34 Kcal (688 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 15% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 13% | |
| Sodium | 22.03mg | 1% | |
| Potassium | 91.44mg | 2% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 13.76g | 59% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 6.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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