Directions:
- In a medium, heavy-bottomed saucepan, heat passion fruit purée and butter over medium heat, stirring occasionally, until simmering. In a medium bowl, whisk sugar and yolks together to form a paste. Slowly add hot liquid, whisking constantly, until combined. Pour mixture into pan and cook, whisking constantly, until it just reaches a simmer around the edges, about 4 minutes. Transfer to a glass or ceramic bowl, cover with a piece of plastic wrap pressed against the curd's surface to prevent a skin from forming, and chill until cold and firm, about 1 1/2 hours.
- Using an electric mixer, whisk cream until soft peaks form. Whisk in one-third of the cold curd; then, using a rubber spatula, fold in the remaining curd. Put 3 or 4 brownie chunks into the bottom of an 8-oz. juice glass or other serving dish of similar size. Top brownies with about 1/4 cup passion fruit cream, another 3 or 4 brownie chunks, then another 1/4 cup cream. Repeat with 11 more glasses. Chill until ready to serve.
- Heat chocolate sauce in microwave until it is warm and easily drizzles off the back of a spoon. Spoon about 1 tbsp. chocolate sauce over each parfait and serve.
- *Find passion fruit purée in the freezer section of most well-stocked grocery stores. You can either buy the brownies and chocolate sauce or make them yourself (see for recipes).
- Make ahead: You can make the passion fruit cream and assemble the parfaits 1 day ahead. Add chocolate sauce at the last minute.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15244.66 Kcal (63826 kJ) | ||
| Calories from fat | 3442.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.55g | 589% | |
|---|---|---|---|
| Cholesterol | 2530mg | 843% | |
| Sodium | 3580.3mg | 149% | |
| Potassium | 2932.83mg | 62% | |
| Total Carbs | 2603.57g | 868% | |
| Sugars | 1892.1g | 7568% | |
| Dietary Fiber | 177.45g | 710% | |
| Protein | 287.67g | 575% | |
| Vitamin C | 4083.2mg | 6805% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 28.7mg | 159% | |
| Calcium | 634.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 589% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 843% | |
| Sodium | 18.22mg | 149% | |
| Potassium | 14.93mg | 62% | |
| Total Carbs | 13.25g | 868% | |
| Sugars | 9.63g | 7568% | |
| Dietary Fiber | 0.9g | 710% | |
| Protein | 1.46g | 575% | |
| Vitamin C | 20.8mg | 6805% | |
| Iron | 0.1mg | 159% | |
| Calcium | 3.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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