Directions:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
- In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
- Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.53 Kcal (4331 kJ) | ||
| Calories from fat | 757.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.12g | 129% | |
|---|---|---|---|
| Cholesterol | 120.77mg | 40% | |
| Sodium | 1351.57mg | 56% | |
| Potassium | 617.95mg | 13% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 34.28g | 69% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 317.54 Kcal (1329 kJ) | ||
| Calories from fat | 232.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 129% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 40% | |
| Sodium | 414.85mg | 56% | |
| Potassium | 189.67mg | 13% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 10.52g | 69% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 41.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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