Directions:
- Place pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat.
- Bake at 350° for 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.68 Kcal (108 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 22.1mg | 1% | |
| Potassium | 7.63mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.17g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 650.03 Kcal (2722 kJ) | ||
| Calories from fat | 518.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 4% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 559.5mg | 1% | |
| Potassium | 193.24mg | 0% | |
| Total Carbs | 31.77g | 0% | |
| Sugars | 1.26g | 0% | |
| Dietary Fiber | 1.95g | 0% | |
| Protein | 4.36g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 0% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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