Directions:
- Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate. Yield: 60 (1/2-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 366.31mg | 15% | |
| Potassium | 286.91mg | 6% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.09 Kcal (628 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 15% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 17% | |
| Sodium | 307.62mg | 15% | |
| Potassium | 240.94mg | 6% | |
| Total Carbs | 17g | 7% | |
| Sugars | 6.01g | 29% | |
| Dietary Fiber | 2.16g | 10% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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