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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 60 |
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This salad has been a staple for the family for years. A friend and I prepared enough to serve 200 at my oldest son's wedding reception.Dona Sundsmo, Tacoma, Washington Ingredients:
10 pounds potatoes, peeled and cubed |
3 cups mayonnaise |
3 cups sweet pickle relish |
2 cups chopped onions |
1/2 cup prepared mustard |
1 tablespoon salt |
1 teaspoon pepper |
15 hard-cooked eggs, chopped |
Directions:
1. Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate. Yield: 60 (1/2-cup) servings.
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