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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I am always requested to bring these to my DD's house. I always refrigerate overnight - I think they taste better - allows the flavors to blend. Refrigeration not included in time. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 1/2 teaspoons dill weed, dried |
2 -3 green onions, minced |
1/4 cup bell pepper, diced (green or red) (optional) |
1/4 cup celery, diced (optional) |
4 (12 inch) flour tortillas |
salsa or taco sauce |
Directions:
1. Mix first three ingredients together. Mix well.
2. Spread on Tortillas.
3. If using peppers and/or celery sprinkle over tortillas.
4. Roll up each tortilla tightly.
5. Wrap in saran wrap.
6. Chill at least 2 hours. I recommend overnight.
7. Before serving, slice into 1 inch slices and put on platter. Serve with a bowl of salsa or taco sauce.
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