Directions:
- Slice potato rolls 3/4 of the way through. Stuff each roll with swiss cheese and ham. Continue until all 24 rolls have been stuffed. Place rolls in a 9x13 pan.
- In a separate bowl, mix remaining ingredients and pour over rolls.
- Bake at 350 for 15 minutes.
- Note: These can be made ahead and refrigerated overnight. If you do this, skip the baking step and bake when needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 141.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 98.58mg | 4% | |
| Potassium | 42.82mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 513.28 Kcal (2149 kJ) | ||
| Calories from fat | 490.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 24% | |
|---|---|---|---|
| Cholesterol | 151.51mg | 15% | |
| Sodium | 340.71mg | 4% | |
| Potassium | 147.98mg | 1% | |
| Total Carbs | 4.06g | 0% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 4.84g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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