Directions:
- Slice top half off rolls while rolls are still attached to each other.
- Set aside top half.
- Layer bottom half with ham, then with cheese, covering to edges.
- Replace top half and place on cutting board.
- Using sharp knife, slice down through individual rolls.
- Place in glass baking just large enough to hold both packages without crowding together.
- Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Stir and pour over top of rolls.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 205.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 414.73mg | 17% | |
| Potassium | 134.46mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 351.98 Kcal (1474 kJ) | ||
| Calories from fat | 268.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 35% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 14% | |
| Sodium | 543.33mg | 17% | |
| Potassium | 176.16mg | 3% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 16.95g | 26% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 339.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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