Directions:
- Assemble ham and cheese onto the buns and set aside.
- Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
- Warm all ingredients on medium heat until margarine is melted.
- Spread the mixture onto each bun.
- Wrap each bun in aluminum foil.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Serve to grateful guests!
- Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
- If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.93 Kcal (1105 kJ) | ||
| Calories from fat | 201.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 474.83mg | 20% | |
| Potassium | 132.53mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 238.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 34% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 24% | |
| Sodium | 562.8mg | 20% | |
| Potassium | 157.08mg | 3% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 15.34g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 288.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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