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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Another great party appetizer. Ingredients:
3/4 cup chopped onion |
2 tablespoons vegetable oil |
1 cup ketchup |
1/2 cup water |
1/2 cup cider vinegar |
2 tablespoons sugar |
2 tablespoons worcestershire sauce |
2 tablespoons honey |
2 teaspoons ground mustard |
2 teaspoons paprika |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon hot sauce |
1 large lemon, sliced |
3 lbs cocktail franks or 3 lbs smoked link sausage |
Directions:
1. Heat oil in a large saucepan; add onion and saute until tender.
2. Add the next 11 ingredients and stir until well mixed.
3. Add lemon slices.
4. Bring mixture to a boil.
5. Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
6. Take out lemon slices and discard.
7. Place hot dogs in a 13x9 inch baking dish.
8. Top with sauce.
9. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
10. Serve warm with tooth picks.
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