Party Crab Dip Recipe

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Party Crab Dip
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Ingredients:

Directions:

  1. Place cream cheese on counter top until soft. Or microwave on defrost setting until softened.
  2. Blend Phillips seafood seasoning, prepared mustard, dry minced onion, dry parsley flakes and garlic powder in small bowl and set aside.
  3. In large mixing bowl mix mayonnaise and cream cheese until smooth.
  4. Add blended dry spices to the cream cheese/ mayo mixture and mix well.
  5. Gently add fresh crabmeat and stir until well mixed.
  6. Refrigerate 1 hour before serving.
  7. Top your favorite cracker with the crab dip and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2786.72 Kcal (11667 kJ)
Calories from fat 2360.65 Kcal
% Daily Value*
Total Fat 262.29g 404%
Cholesterol 542.25mg 181%
Sodium 5038.34mg 210%
Potassium 254.05mg 5%
Total Carbs 52.36g 17%
Sugars 17.66g 71%
Dietary Fiber 2.65g 11%
Protein 36.04g 72%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 386.6mg 39%
Amount Per 100 g
Calories 429.61 Kcal (1799 kJ)
Calories from fat 363.93 Kcal
% Daily Value*
Total Fat 40.44g 404%
Cholesterol 83.6mg 181%
Sodium 776.73mg 210%
Potassium 39.16mg 5%
Total Carbs 8.07g 17%
Sugars 2.72g 71%
Dietary Fiber 0.41g 11%
Protein 5.56g 72%
Vitamin C 0.4mg 4%
Iron 0.1mg 5%
Calcium 59.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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