Party Chicken II Recipe

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Party Chicken II
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Ingredients
6
Count
Nutrition
1091
Calories
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
  3. Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
  4. Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.43 Kcal (4570 kJ)
Calories from fat 870.08 Kcal
% Daily Value*
Total Fat 96.68g 149%
Cholesterol 300.31mg 100%
Sodium 1314.84mg 55%
Potassium 654.13mg 14%
Total Carbs 5.66g 2%
Sugars 2.36g 9%
Dietary Fiber 0.19g 1%
Protein 47.72g 95%
Vitamin C 4.5mg 8%
Iron 1.7mg 9%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 297.3 Kcal (1245 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 149%
Cholesterol 81.8mg 100%
Sodium 358.15mg 55%
Potassium 178.18mg 14%
Total Carbs 1.54g 2%
Sugars 0.64g 9%
Dietary Fiber 0.05g 1%
Protein 13g 95%
Vitamin C 1.2mg 8%
Iron 0.5mg 9%
Calcium 28.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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